You know that delicious Southwest sauce you get at some restaurants served up with things like seasoned fries, baja chalupas or Subway sandwiches?

If you love it as much as I do, you’ll be happy to know the To Taste crew (ie. my girlfriend and I) have done some investigation for you and the results are delectable. Here’s 5 new ways to serve up this delicious sauce:

1. mix it in with shredded chicken, corn and black or kidney beans and eat with tortilla chips or inside a pita
2. mix it in with tuna instead of the standard mayo and relish fare
3. use it as a dipper for celery and carrots
4. toss it in a salad (especially with spinach)
5. serve it up with some hot Texas-style eggrolls - it was made for this dish

Here’s how to make it:

And here’s the original recipe on allrecipes.com.

Remember, alter the recipe to your own taste, and if you come up with something mouthwatering or a new way to eat the original - make a silly video about it and link back to it here!